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Plant-Based Anything Goes Cookie Dough

BT Montreal | posted Monday, Jul 8th, 2019

Ingredients:

  • 1 3/4 cups (425 mL) all-purpose flour
  • 1 1/2 tsp. (7 mL) cornstarch
  • 1 tsp. (5 mL) baking powder
  • 1/2 tsp. (2 mL) baking soda
  • 1/2 cup (125 mL) Becel® Original margarine
  • 3/4 cup (180 mL) granulated sugar
  • 1/4 cup (60 mL) unsweetened applesauce
  • 1 Tbsp. (15 mL) soy milk
  • 1 tsp. (5 mL) vanilla extract
  • 2/3 cup (150 mL) mix-ins, such as dried fruits, dark chocolate chunks, nuts, seeds

 

Directions:

  1. Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
  2. Combine flour, cornstarch, baking powder and baking soda in medium bowl; set aside.
  3. Beat Becel® Original margarine and granulated sugar using electric mixer until light and creamy. Beat in applesauce, soy milk and vanilla until blended.
  4. Gradually add in flour mixture and beat until just combined, scraping down sides of bowl occasionally (do not overmix). Fold in your choice of mix-ins. Refrigerate dough 30 minutes or until chilled.
  5. Drop by tablespoonfuls on prepared baking sheet 2 inches apart. Bake 10 minutes or until edges are golden. Cool 5 minutes on wire rack; remove cookies from baking sheet and cool completely.

 

More details: https://www.becel.ca/en/recipes/plant-based-anything-goes-cookie-dough