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Chef V’s Summer Fresh Salad

BT Montreal | posted Tuesday, Jul 3rd, 2018

Ingredients:

  • 1 small French shallot minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 lemon juiced
  • ¼ cup pineapple juice
  • ½ cup olive oil
  • 2 cups arugula washed and dried
  • 2 cups baby spinach
  • 1 cup pineapple diced
  • ½ cup feta crumbled
  • ½ cup toasted pecans

 

Directions:

  • In a small bowl combine the shallot, salt, pepper and lemon juice. Let this sit for about 15 minutes to marinate. Add in the pineapple juice and slowly stream in the olive oil.
  • In a large bowl combine the arugula, spinach, pineapple, feta and toasted pecans. Add in the vinaigrette and toss together.