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Chef V’s Everything Bagel Cheese Ball

BT Montreal | posted Wednesday, Jan 30th, 2019


  • 8 ounce cream cheese at room temperature
  • ¾ cup sour cream
  • 1 cup cheddar cheese
  • ¼ cup chopped green onion or chives
  • 8 slices crispy bacon, chopped
  • salt and pepper to taste
  • crackers or snacks of your choice to dip


  • ½ cup toasted sesame seeds
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 2 tbsp poppy seeds
  • 2 tsp garlic powder or garlic bits


  1. In a bowl mix togetther the cream cheese, sour cream, cheddar cheese, green onion, chopped bacon, salt and pepper. Combine. Form into a ball and place into the fridge to cool for at least 30 minutes
  2. In a separate bowl combine the sesame seeds, kosher salt, black pepper, poppy seed and garlic powder.
  3. Remove the cheese ball from the fridge and roll into the seasoning. Serve on a tray with your choice of crackers or dippers.