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Chef V’s Apple & Chicken Burgers

BT Montreal | posted Wednesday, Mar 27th, 2019

Makes 4 burgers


  • 500g ground chicken
  • ¼ cup panko breadcrumbs
  • ½ cup gruyere
  • 1 large Granny Smith or Delicious apples, grated
  • 1 large egg
  • 3 tbsp fresh tarragon, finely chopped
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Worcestershire sauce
  • 12 mini hamburger buns of your choice
  • Boston Lettuce
  • 2 Roma tomatoes sliced
  • 12 slices of bacon


  • 1 cup mayo
  • 2 tbsp tobasco sauce
  • 2 tbsp fresh tarragon, finely chopped
  • 1 lemon zested


  1. Pre-heat the oven to 375 degrees or a grill to medium high heat.
  2. In a bowl combine the ground chicken, panko, gruyere, apples, egg, tarragon, salt, pepper and Worcestershire sauce. Combine all the ingredients together. Then separate the meat into 12 and form the mini hamburger patties.
  3. Place the patties in the oven or on the grill, cook until well done. Once they are cooked, place them on a dish tented with aluminum foil to allow them to stay warm and juicy.
  4. Place the hamburger buns in the oven or toast on the grill for extra flavour and texture.
  5. In a separate bowl, add in the mayo, tobasco sauce, tarragon and lemon zest.
  6. Assemble to burgers starting with the buns, the sauce, the meat, the bacon, the lettuce and tomatoes