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Chef Samantha’s Sausage Buns

BT Montreal | posted Tuesday, Jan 8th, 2019


  • 1 Pizza dough (850g)
  • 1 lb. pork sausage meat raw
  • 1 bouquet of rapini broccoli, washed
  • 2 garlic cloves sliced
  • ¼ cup Olive oil
  • 2 tsp. salt

(Once rapini broccoli is washed (do not dry, need a little water on it), place in a deep skillet with the garlic, olive oil and salt.  Once cooked, strain it in a colander and remove garlic pieces. Chop in smaller pieces.)


  1. Roll out the pizza dough on your pizza board.
  2. Place raw sausage meat all over the dough sporadically.
  3. Place rapini on the sausage meat as well.
  4. Roll the whole pizza dough like a roll.
  5. Slice in 1 inch thick portions and place flat on a greased pizza tray.
  6. Cook for 30 minutes in a conventional oven, or till they appear cooked, depends oven.
  7. (Can make vegetarian as well by excluding the sausage meat.)