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Chef Samantha’s Vegetable Pizza ‘Con la Verdura’

BT Montreal | posted Tuesday, Jan 8th, 2019

  • 1 pizza dough (850g)
  • 2 cups shredded mozzarella cheese
  • 2 Swiss chard bouquets, washed
  • 2 garlic cloves sliced
  • ¼ cup olive oil
  • 2 tsps. salt
  • 2 tsps. oregano

(Once Swiss chard is washed (do not dry, need a little water on it), place in a deep skillet with the garlic, olive oil, salt, oregano.  Once cooked, strain it in a colander and remove garlic pieces. Chop in smaller pieces.)



  1. Roll out the pizza dough on a greased pan.
  2. Place the Swiss chard on half the pizza.
  3. Sprinkle the mozzarella cheese.
  4. Fold over with the other half.
  5. Brush some olive oil on top and sprinkle oregano.
  6. Cook for 45 minutes in a conventional oven or till it appears browned and cooked.
  7. Cut to desired pieces.