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Chef Samantha’s Homemade Pizza Dough

BT Montreal | posted Monday, Jan 7th, 2019

makes three pizzas


  • 6 cups of all purpose flour
  • 1 tablespoon salt
  • 2 envelopes of yeast
  • 1 teaspoon sugar
  • 4 cups warm water


  1. Pour 2 envelopes of yeast in 2 cups lukewarm water and 1 teaspoon sugar. Cover and let stand on your counter for 20 minutes.
  2. In a large bowl, add 6 cups all purpose flour, add 1 tablespoon salt.
  3. Meanwhile, yeast is ready. Add to flour and combine.
  4. Keep 2 cups lukewarm water beside the bowl to add as necessary and to make dough manageable. Knead your dough with hands. Once in a round loaf form, cover with a kitchen towel for 2 hours to let dough rise.
  5. Once risen, cut in 3 equal pieces and makes 3 pizzas. Enjoy!