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Chef Natalia’s Valentine’s Day Hazelnut Truffles

BT Montreal | posted Wednesday, Feb 6th, 2019

Makes 24 truffles


  • 2 cups dark chocolate
  • 1 cup heavy cream
  • 1/2 cup hazelnut spread
  • 1/2 cup chopped hazelnuts
  • 1/4 teaspoon salt
  • 1 cup cocoa powder (for dusting)


  1. Heat heavy cream in a small pot.
  2. Place chocolate and hazelnut spread in a medium bowl. Cover with the hot cream and let sit for 5 minutes.
  3. Mix well until all chocolate has melted it forms a smooth chocolate cream. Add the chopped nuts and sea salt. Mix well
  4. Let set until solid and then form the truffles with the help of a small ice cream scoop, a melon baller or a round spoon.
  5. Cover the truffles with cacao.