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Chef Erica’s Pecan Apple Crumble Parfait

BT Montreal | posted Friday, Jan 5th, 2018


  • 1 cup granola
  • ½ cup roasted pecans roughly chopped


  • ½ tbs. coconut oil
  • 2-4 apples diced
  • 2 tbs. maple syrup
  • 1 tsp. Cinnamon
  • 2 tbs. water
  • ½ tsp. Vanilla extract


  • 1½ cups yogurt
  • 4 tbs maple syrup
  • 2 tsp. Chia seeds
  • 1 tsp. Vanilla extract


  1. Start by mixing together all the ingredients for the yogurt, cover and put it in the fridge.
  2. For the apples melt the coconut oil in a sauté pan on medium heat.
  3. Add in the maple syrup, cinnamon, vanilla, and water.
  4. Stir those together and add in your apples. Sauté until the apples are tender or cooked to your liking.
  5. In a small plastic bag add the granola and the pecans. Shake it up and set aside until your apples have cooled to room temperature.
  6. Lastly get 4-6 little containers and add about ⅓ cup of the yogurt mixture, add a heaping spoonful of the apples.
  7. Either store them in the fridge for later (the yogurt gets better if it stays in the fridge for a while) or top with the granola and serve immediately.