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Chef Derek Curzi’s Grilled Squid

BT Montreal | posted Monday, May 27th, 2019


6 pcs baby squid (scored)


  • 250 ml extra virgin olive oil
  • 25 ml fresh lemon juice
  • salt and pepper to taste
  • 50 ml dark balsamic vinegar
  • 50 ml fresh parsley
  • 50ml fresh oregano
  • 1 clove crushed garlic



Gently score in a criss cross pattern the inside of the squid, place in marinade for 1 to 2 hours, gently brush off the marinade and grill until it curls aprox. 3 minutes per side