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Recipes

Brunch Pizza by Chef Natalia Machado

BT Montreal | posted Wednesday, Nov 14th, 2018

Makes 2

Ingredients

  • 1 store bough pizza dough (split in 2)
  • 1/2 cup shredded mozzarella
  • 1/4 cup sundried tomatoes
  • 1 tablespoon basil
  • 1/4 cup chopped calabrese salami or bacon
  • 2 eggs
  • 2 tablespoons grated parmesan.
  • Semolina or flour for dusting

Directions

  1. Heat the oven to 400F
  2. Cut the dough in half and roll to form 2 even 8-10 inch round
  3. Divide all ingredients and place in the center of both dough.
  4. Pluck both sides to shape the pizza like an candy wrapped and transfer to the cooking tray. Top each pizza with 1 egg and sprinkle some extra parmesan.
  5. Bake for 12-15 minutes till the dough golden brown.

Uovo al Forno by Chef Natalia Machado

BT Montreal | posted Wednesday, Nov 14th, 2018

Ingredients

  • 1/4 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh basil
  • 50 grms spicy salami (substitute for any other favorite meat)
  • 2 eggs
  • 2 tablespoons grated mozzarella
  • Salt and pepper to taste
  • 1 Dash of heavy cream

Directions

  1. Cover the bottom of your chosen oven safe pot with the tomato and salami. Drizzle olive oil.
  2. Crack both eggs in the center of the pot. Top with fresh basil, mozzarella and season with salt and pepper.
  3. Bake to your liking (for runny yolks, 8-10 minutes)

Spinach mushroom frittata by Chef Natalia Machado

BT Montreal | posted Wednesday, Nov 14th, 2018

(Serves 1)

Ingredients

  • 1 cup spinach leaves, lightly sauteed in oil
  • 3 eggs
  • 1/4 cup sautéed mushrooms
  • 1 tablespoon freshly grated Parmesan cheese
  • 2 tablespoons fresh fiori di latte
  • 1 Salt and pepper, to taste

Directions

  1. Beat the eggs in a small bowl.
  2. In an oven safe pot place the ingredients but the cheeses.
  3. Cover with the egg and then top with both cheeses.
  4. Cook at 350 F for 10-12 minutes

Chef Erica’s Hasselback Apple Pastry

BT Montreal | posted Thursday, Nov 8th, 2018

Ingredients

  • a sheet of puff pastry cut into 6 circles
  •  3 apples of your choice, peeled
  • ¼ cup melted butter
  • ¼ cup brown sugar
  • ¾ tsp cinnamon
  • chopped nut of your choice to sprinkle on top, optional
  • 1 beaten egg

Directions

  1. Preheat the oven to 375℉.
  2. After peeling your apples cut in half and spoon out core. Slice thin slices along your apple not cutting all the way down. Make sure your apples are still intact. Cut out your circles of dough making sure that they are a little larger than the circumference of the apple.
  3. Place the apple with the slits on each round of dough. In a small bowl mix together your melted butter, sugar, and cinnamon and brush generously over apples but make sure it’s not pooling on the dough. Brush the edges of dough with beaten egg.
  4. Bake at 375℉ for 30-40 minutes until your dough is golden brown and your apples are soft to your liking.
  5. Sprinkle with your nuts and serve with ice cream, store bought caramel sauce, or whipped cream.

Chef Erica’s Everything Bagel Pastry

BT Montreal | posted Thursday, Nov 8th, 2018

Ingredients

  • 1 sheet of puff pastry
  • slices of smoked salmon
  • sliced red onion
  • cream cheese
  • everything bagel seasoning, sesame seeds or poppy seeds (optional)
  • beaten egg

Directions

  1. Cut the sheet of puff pastry into squares and cut a thin border falling the lines of each corner. Then fold each corner that you’ve cut into the center. This should reveal a flower shape.
  2. Brush the egg over the pastry and sprinkle with sesame seeds or bagel seasoning. Bake at 400℉ for 15-20 minutes.
  3. Cut your strip of salmon into 4 smaller strips and place one fanning toward each corner. Put a slice of onion with each strip of salmon. Put a dollop of cream cheese in the middle.

 

Chef Erica’s Caramelized Onion and Bacon Pastries

BT Montreal | posted Thursday, Nov 8th, 2018

Ingredients

  • 1 sheet of puff pastry
  • 1-2 onions finely sliced
  • 3-5 strips of bacon cut into small strips
  • 1 tablespoons of butter
  • salt and pepper
  • ⅓ cup shredded gruyere cheese
  • 1 egg beaten

Directions

  1. Preheat oven to 400℉
  2. Start by cooking your bacon on medium high in a sauté pan until crispy and brown. Remove from pan while leaving about a tablespoon of the fat.
  3. Add the butter and heat on medium low until melted. Then add in the onions and cook until they’re evenly golden brown and sweet. You want to take your time with this process to get the best results.
  4. Once cooked, season to taste and add in your bacon. Let this mixture cool completely and make sure that your puff pastry is thawed and ready. Cut into squares and fold lightly in half. Cut a slit along each angle to form a border and unfold. Now fold each cut over to the opposite side. Put a tablespoon or two of your filling in the diamond shaped center.
  5. Sprinkle with a little bit of cheese and brush with beaten egg. Bake at 400℉ for about 15-20 minutes.

Chef Derek Curzi’s Creme Brulee

BT Montreal | posted Thursday, Oct 25th, 2018

Ingredients

  • 28 egg yolks
  • 2L 35% cream
  • 2 cups sugar
  • pumpkin, pureed and strained

Directions

  1. Heat the cream on medium, make sure to not bring to a boil
  2. In a bowl whisk the egg yokes and the sugar and set aside
  3. When cream reaches desired temperature, add to egg mixture
  4. Fill ramekins with mixture place in 2 inch hotel pan fill with warm water covering the ramekins half way bake at 275 for approx.
  5. 40 minutes or desired consistency
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