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Chef V’s Vegetarian Greek Pita

BT Montreal | posted Tuesday, Jan 2nd, 2018

Ingerdients:

  • 4 large pita breads
  • 3 large tomatoes, thinly sliced
  • 1 cup of fresh mint
  • 1 cucumber, thinly sliced
  • 1 cup sliced olives
  • 1 cup crumbled Greek feta cheese
  • 1 jar roasted red peppers, thinly sliced
  • Great quality olive oil to drizzle over top
  • Season with salt and pepper

 

Directions: 

  1. Assemble the pita with sliced tomatoes, fresh mint leaves, cucumber slices, olives, feta cheese, roasted red pepper slices and fresh olive oil. Season with salt and pepper.